The Catering Team at Solway are proud to hold the top food hygiene rating of 5: Very Good. All the catering staff hold a level 2 qualification in food hygiene. In 2010-11 we won the LACA National Secondary School Catering Team of the Year. We do our best to use local suppliers and locally sourced fresh ingredients to help us provide a nutritionally balanced menu. The quality and variety of food provided is something Solway is well known for.

Morning Break

  • Hot Buttered Toast
  • Freshly Baked Croissant
  • Pizza Slices or Cheesy Garlic Bread
  • Bacon/Sausage Butties
  • Homemade Soup
  • Hot Chocolate/Tea/Coffee
  • Flavoured Water or Milk


We serve a variety of homemade dishes including vegetarian and gluten free options. We also serve jacket potatoes and pasta pots with a variety of toppings, assorted sandwiches and wraps, paninis, and homemade soup.

If you have any allergy or dietary requirements please call Mrs Gail Heath, Kitchen Manager on 016973 31234.